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HomeLocalSeminarians celebrate Mardi Gras with pig roast

Seminarians celebrate Mardi Gras with pig roast

Jacob Schneider, a seminarian attending St. John Vianney Theological Seminary for the Diocese of Dodge City, Kans., checks on the pig the seminarians roasted on Mardi Gras (Fat Tuesday) March 4 on the seminary campus in south Denver for their Mardi Gras party, the last feast before the fasting of Lent started the following day, Ash Wednesday.

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