Bella Health & Wellness, formerly Bella Natural Women’s Care & Family Wellness, has launched telemedicine appointments and a drive-thru clinic for patients who are experiencing cough, congestion, sore throat, fever, aches, influenza, or COVID-19 like symptoms.
Patients should plan for a telemedicine visit priorto a drive-thru appointment, not only to minimize unnecessary exposure, but also to assess the safest, most effective course of patient care. Both visits can take place on the same day.
Patients will receive a comprehensive evaluation and treatment plan, including influenza and strep testing if indicated.
COVID-19 testing is in scarce supply throughout Colorado. Bella receives an average of two COVID-19 test kits daily. To increase their ability to provide testing, they are working closely with a private laboratory and may be able to offer more testing in the weeks to come. But at this time, testing is not broadly available.
Bella will be billing contracted insurance carriers for telemedicine and drive-thru appointments. Self-pay is also available for a fee of $100 (which will cover both the telemedicine visit and the drive-thru appointment if required). Additional laboratory testing will incur added fees.
The Advent season is a time of preparation for our hearts and minds for the Lord’s birth on Christmas. It extends over the four Sundays before Christmas. Try some of these Ideas to celebrate Advent in your home by decorating, cooking, singing, and reading your way to Christmas. Some of the best ideas are the simplest.
Special thanks to Patty Lunder for putting this together!
Handprint Advent Wreath for Children Bring the meaning of Advent into your home by having your kids make this fun and easy Advent wreath.
Materials – Pink and purple construction paper – Yellow tissue or construction paper (to make a flame) – One piece of red construction paper cut into 15 small circles – Scissors – Glue – Two colors of green construction paper – One paper plate – 2 empty paper towel tubes
1. Take the two shades of green construction paper and cut out several of your child’s (Children’s) handprints. Glue the handprints to the rim of a paper plate with the center cut out.
2. Roll one of the paper towels tubes in purple construction paper and glue in place.
3. Take the second paper towel and roll half in pink construction paper and half in purple construction and glue in place.
4. Cut the covered paper towel tubes in half.
5. Cut 15 small circles from the red construction paper. Take three circles and glue two next to each other and a third below to make berries. Do this next to each candle until all circles are used.
6. Cut 4 rain drop shapes (to make a flame) from the yellow construction paper. Each week glue the yellow construction paper to the candle to make a flame. On the first week light the purple candle, the second week light the second purple candle, the third week light the pink candle and on the fourth week light the final purple candle.
A Meal to Share during the Advent Season
Slow-Cooker Barley & Bean Soup
Make Sunday dinner during Advent into a special family gathering with a simple, easy dinner. Growing up in a large family, we knew everyone would be together for a family dinner after Mass on Sunday. Let the smells and aromas of a slow stress-free dinner fill your house and heart during the Advent Season. Choose a member of the family to lead grace and enjoy an evening together. This is the perfect setting to light the candles on your Advent wreath and invite all to join in a special prayer for that week.
Ingredients: – 1 cup dried multi-bean mix or Great Northern beans, picked over and rinsed – 1/2 cup pearl barley (Instant works great, I cook separate and add at end when soup is done) – 3 cloves garlic, smashed – 2 medium carrots, roughly chopped – 2 ribs celery, roughly chopped – 1/2 medium onion, roughly chopped – 1 bay leaf – Salt to taste – 2 teaspoons dried Italian herb blend (basil, oregano) – Freshly ground black pepper – One 14-ounce can whole tomatoes, with juice – 3 cups cleaned baby spinach leaves (about 3 ounces) – 1/4 cup freshly grated parmesan cheese, extra for garnish
1. Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 1 tablespoons salt, herb blend, some pepper in a slow cooker. Squeeze the tomatoes through your hands over the pot to break them down and add their juices. Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours.
2. Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper.
3. Ladle the soup into warmed bowls and serve with a baguette.